Broccoli Feta Bean Soup

Ingredients

Steps

1. Preheat the oven to 200 °C.
2. Cut the broccoli into smaller pieces so it cooks faster and roasts evenly.
3. Toss the broccoli in an oven-safe dish with the quartered onion, garlic and feta. Drizzle with olive oil; add oregano leaf, chili flakes, salt and pepper. Roast 35–40 minutes (time varies by oven).
4. Transfer the roasted mixture to a blender with the cottage cheese, bone broth, baby spinach, lemon zest and juice, and beans. Blend until smooth; thin with water if too thick.
5. Warm through, serve in bowls and garnish with dill, chili flakes and finely shredded grana padano.