All recipesCheesy Chicken Broccoli Pesto Bake

Cheesy Chicken Broccoli Pesto Bake

Baked chicken, broccoli and uncooked basmati in pesto, yogurt and stock, topped with mozzarella — one dish, four portions.

4 servings · 65 min · 55 g protein

Dinner · Italian

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Ingredients

Steps

  1. Preheat oven to 180 °C.
  2. Add the uncooked washed rice, diced chicken, pesto, Greek yogurt, broccoli, chicken stock and seasonings to a large baking dish.
  3. Mix everything together, making sure the rice is submerged in the liquid.
  4. Sprinkle the mozzarella evenly over the top.
  5. Cover tightly with foil and bake 45–55 min, until the chicken is cooked through and the rice is tender.
  6. Remove the foil and bake another 10–15 min until golden and cheesy.
  7. Divide into 4 servings.