Crispy Tuna and Sweet Potato Bites

Crispy Tuna and Sweet Potato Bites

Crispy sweet potato and tuna balls coated in egg and linseed flour, air-fried or baked at 180°C.

Lunch · Dinner · Snack

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Ingredients

1 large sweet potato, cooked or roasted until tender
2 cans tuna in water, drained (can size )
≈112 g grated mozzarella (1 cup; conversion estimate)
1 egg, beaten (for coating)
linseed flour, to coat (amount not stated in caption)
oregano, to taste
salt and black pepper, to taste
olive oil, for brushing or spraying

Steps

Cook or roast the sweet potato until tender.
In a bowl, mash the sweet potato and add the tuna, mozzarella and oregano. Mix very well.
Shape small balls. Dip each in the beaten egg, then coat in linseed flour until well covered.
Brush or spray with a little olive oil. Air fry for 12–15 minutes until golden and crispy.
**Oven (alternative):** bake at 180°C for 20–25 minutes instead of air frying.