Dirty Cabbage
One-pan “Dirty Cabbage”: seasoned lean beef mince steamed with cabbage, peppers and taco spices.
6 servings · 25 min · 42 g protein
Dinner · Mexican
Watch on InstagramIngredients
Optional to serve
Steps
- Finely dice the onion, bell pepper and jalapeños; set aside separately.
- Core the cabbage and chop into bite-size pieces; set aside.
- Heat a pan over medium heat. Add the olive oil, onion, garlic and a couple of pinches of salt and pepper; sauté until the onion is translucent.
- Add the ground beef, taco seasoning, smoked paprika and cayenne. Break up with a spatula until finely minced and browned.
- Add the bell pepper and jalapeño, pour in the bone broth, then add the cabbage and a couple more pinches of salt. Cover and cook on medium heat.
- Steam covered for 10–15 minutes until the cabbage has softened. Remove the lid, mix well, then cook uncovered 3–4 minutes until most of the liquid is absorbed.
- Serve as is, or top with sour cream, cilantro and lime if you like.