All recipesDirty Cabbage

Dirty Cabbage

One-pan “Dirty Cabbage”: seasoned lean beef mince steamed with cabbage, peppers and taco spices.

6 servings · 25 min · 42 g protein

Dinner · Mexican

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Ingredients

Optional to serve

Steps

  1. Finely dice the onion, bell pepper and jalapeños; set aside separately.
  2. Core the cabbage and chop into bite-size pieces; set aside.
  3. Heat a pan over medium heat. Add the olive oil, onion, garlic and a couple of pinches of salt and pepper; sauté until the onion is translucent.
  4. Add the ground beef, taco seasoning, smoked paprika and cayenne. Break up with a spatula until finely minced and browned.
  5. Add the bell pepper and jalapeño, pour in the bone broth, then add the cabbage and a couple more pinches of salt. Cover and cook on medium heat.
  6. Steam covered for 10–15 minutes until the cabbage has softened. Remove the lid, mix well, then cook uncovered 3–4 minutes until most of the liquid is absorbed.
  7. Serve as is, or top with sour cream, cilantro and lime if you like.