Fat Loss Cinnamon Buns
Egg-white sheet baked with cinnamon, rolled around a light cream-cheese and Greek-yoghurt filling — five small pieces per batch.
5 servings · 20 min · 7 g protein
Snack
Watch on InstagramIngredients
Roll
Filling
Steps
- Beat the egg whites, vanilla and sweetener until stiff and fluffy.
- Spread onto a lined baking tray; sprinkle with cinnamon and a pinch of salt.
- Bake at 200 °C for 8–10 min, until set and lightly golden.
- Mix cream cheese, Greek yoghurt, vanilla and powdered sweetener until smooth.
- Spread filling over the baked egg-white sheet, then gently roll it up.
- Finish with cinnamon and a little extra powdered sweetener if wanted.
- Cut into 5 pieces.