Lemon Protein Pancakes

Ingredients

Steps

1. Blend the rolled oat into a fine flour.
2. Add the cottage cheese, egg, egg white, vanilla extract, lemon zest, lemon juice, sweetener and salt → blend until smooth.
3. Add the royal baking powder → pulse briefly to combine.
4. Rest the batter at least 5 minutes so it thickens.
5. Cook in a lightly greased pan over medium-low heat with the lid on → once the tops are mostly set, flip → cook until golden.
6. While the pancakes cook, mix the greek yogurt with the remaining lemon zest, vanilla and sweetener → spoon over the pancakes and serve.